Almond crusted fish with prunesfood for thought

Moroccan savoury dishes often include fruit. This recipe, from the cookbook The food of morocco by Tess Mallos, features prunes stuffed with almonds. To feed four, you will need 900g (2 lbs) of fish fillets. I used ling but any firm white fish will work. Salt the fish and set it aside in the fridge. […]

almond crusted fish with prunes — food for thought

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