Honey-Dijon Glazed Steak with Roasted Green Beans & Potatoes
What’s cooking
With this dish, we’ve modernized the idea of ‘steak & potatoes.’ Succulent flank steaks are glazed with a combination of sweet honey-mustard and tangy vinegar. And we save time by cooking the potatoes and green veggie together with a sheet pan roast of Yukon golds and string beans. Cook, relax, and enjoy!
via Honey-Dijon Glazed Steak with Roasted Green Beans & Potatoes | Marley Spoon
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